It’s Spring time which means lemon and blueberries are a must! So I bought this Rebbl drink and I’ve had the coffee one that they make and it is AMAZING so I was like I should give another one a try but to be honest I wasn’t a huge fan. Turmeric is great for you but the taste can be over powering at least for me. I didn’t want to throw it out (not cheap) and it is pretty much like milk so hey why not add it to pancakes? The flavor is Turmeric Lemon Tart and I added the blueberry flavor and it turned out perfect! These are gluten-free with no sugar added besides whats in Rebbl drink.
Ingredients:
- 1 c rolled oats
- 1/2 scoop vanilla protein
- 1 tbsp coconut flour
- 1 tsp baking powder
- 1/2 c almond milk
- 1/4 c Rebbl turmeric lemon tart
- 1 flax egg (can sub regular egg)
- dash of cinnamon
Add ins:
- Coconut flakes and blueberries
How it’s done:
- Blend everything on high spend until it is mix well
- Heat a skillet on med low heat and spray with cooking oil
- Add 1/4 c of batter into the pan and cook for 3-4 minutes each side
- Top with the goods (fruits, maple syrup, peanut butter)
- ENJOY!
Blueberry and lemon is one of my favourite combinations, I bet it makes amazing pancakes š
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It’s one of the best combos!!
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