Blueberry Lemon Tart Pancakes

It’s Spring time which means lemon and blueberries are a must! So I bought this Rebbl drink and I’ve had the coffee one that they make and it is AMAZING so I was like I should give another one a try but to be honest I wasn’t a huge fan. Turmeric is great for you but the taste can be over powering at least for me. I didn’t want to throw it out (not cheap) and it is pretty much like milk so hey why not add it to pancakes? The flavor is Turmeric Lemon Tart and I added the blueberry flavor and it turned out perfect! These are gluten-free with no sugar added besides whats in Rebbl drink.

Ingredients:

• 1 c rolled oats
• 1/2 scoop vanilla protein
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1/2 c almond milk
• 1/4 c Rebbl turmeric lemon tart
• 1 flax egg (can sub regular egg)
• dash of cinnamon

Add ins:

• Coconut flakes and blueberries

How it’s done:

1. Blend everything on high spend until it is mix well
2. Heat a skillet on med low heat and spray with cooking oil
3. Add 1/4 c of batter into the pan and cook for 3-4 minutes each side
4. Top with the goods (fruits, maple syrup, peanut butter)
5. ENJOY!