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Ingredients:
- 1 c creamy peanut butter (natural)
- 3 tbsp cocoa powder
- 2 tbsp chocolate protein powder
- 6 tbsp organic coconut sugar
- 1 tbsp pure maple syrup
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 c small dark chocolate chips
Frosting (optional):
- 1/2 c dark chocolate chips
- 2 tbsp peanut butter
- 1 tbsp coconut oil
- 3 tbsp almond milk (sub any kind)
How it’s done:
- Preheat an oven to 350 and line a 8×8 glass dish with parchment paper
- Mix all the brownie ingredients in a bowl ( batter will be really thick that’s ok!)
- Pour the batter into the lined baking sheet and even out the batter
- Bake for 15-20 minutes take out and cool
- While brownies are cooling in a small saucepan melt chocolate chips, peanut butter, and coconut oil over low heat.
- Stir until smooth and shiny. Take off heat and add in the milk
- Once brownies are cooled add the frosting on the top
- Serve right away or place in the fridge for the frosting to set.
- ENJOY!

Ingredients:
- 3/4c almond flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 egg
- 1 tsp vanilla
- 2 tbsp coconut oil
- 2 tbsp honey
- 2 tbsp peanut butter
How it’s done:
- Preheat oven to 350 and line a baking sheet with parchment paper
- Mix all the dry ingredients in a medium bowl besides the cocoa powder
- Add the coconut oil and cocoa powder to a sauce pan and whisk until it looks like melted chocolate, set aside
- In a small bowl mix the vanilla, honey, egg, and peanut butter and then mix into the dry ingredients
- Add the chocolate to the batter and mix *to get the swirl don’t over mix the chocolate in the batter
- Roll the batter into balls and bake for 10 minutes
- Topped mine off with a little coconut flakes (optional)
- ENJOY


Ingredients:
- 1 c rolled oats
- 3 bananas
- 1 c whole wheat flour
- 1/2 Greek yogurt
- 2 tbsp honey
- 3 eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 tbsp cacao powder
How it’s done:
- Preheat oven to 350 and line a bread tin with parchment paper
- All all ingredients to a blender besides the cacao powder
- Divide the batter evenly into two bowls
- Add the two tbsp of cacao to one of the bowls and whisk it in
- Pour the regular batter into the baking dish and then add the chocolate batter on top
- Swirl around with a knife to get the marbled look
- Bake for 35-40 minutes
- Take out and let cool
- Top with peanut butter, cream cheese(one of my favs) or more bananas!
- ENJOY!
Ingredients:
- 3/4 almond flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 egg
- 2 tbsp coconut oil
- 2 tbsp raw honey
- 1/2 tsp vanilla
- 2 tbsp dark chocolate chips (can add more)
How it’s done:
- Preheat oven to 350
- Mix all dry ingredients in a bowl and the wet ingredients in a different bowl
- Slowly add the wet to the dry
- Add chocolate chips
- Pour batter into a mini muffin tin
- Bake for 10 minutes
- ENJOY!

Ingredients:
- 1/2 scoop any flavor protein powder
- 3 egg whites
How it’s done:
- Mix egg whites and protein powder
- Heat a pan on med low
- Spray with coconut oil
- Pour batter into pan (make sure its very thin)
- Cook for 2 minutes each side
- Fill and top with fresh fruits, nut butters, yogurt, Nutella, etc.
- ENJOY