Chewy Chocolate Brownies

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  • 1 c creamy peanut butter (natural)
  • 3 tbsp cocoa powder
  • 2 tbsp chocolate protein powder
  • 6 tbsp organic coconut sugar
  • 1 tbsp pure maple syrup
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 c small dark chocolate chips

Frosting (optional): 

  • 1/2 c dark chocolate chips
  • 2 tbsp peanut butter
  • 1 tbsp coconut oil
  • 3 tbsp almond milk (sub any kind)

How it’s done:

  1. Preheat an oven to 350 and line a 8×8 glass dish with parchment paper
  2. Mix all the brownie ingredients in a bowl ( batter will be really thick that’s ok!)
  3. Pour the batter into the lined baking sheet and even out the batter
  4. Bake for 15-20 minutes take out and cool
  5. While brownies are cooling in a small saucepan melt chocolate chips, peanut butter, and coconut oil over low heat.
  6. Stir until smooth and shiny. Take off heat and add in the milk
  7. Once brownies are cooled add the frosting on the top
  8. Serve right away or place in the fridge for the frosting to set.
  9. ENJOY!

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