- 1 c raw soaked cashews
- 1 can coconut milk (13oz)
- 1/4 c pure maple syrup
- 1 pint raspberries
- Crushed graham crackers
How it’s done:
- First drain the cashews (can soak overnight or in very hot water for an hour or so)
- Blend the drained cashews, coconut milk and maple syrup on high speed for about 8 minutes or until mixture is creamy
- Drop 4-6 raspberries into popsicle molds and mash a bit with a fork
- Pour the “ice cream” mixture into the molds until almost full
- Top each popsicle mold with the crushed graham crackers
- Freeze overnight
- ENJOY!
What an amazing idea! These look so delicious 🙂
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