Dairy Free Raspberry Cheesecake Popsicle 

Ingredients:

• 1 c raw soaked cashews
• 1 can coconut milk (13oz)
• 1/4 c pure maple syrup 
• 1 pint raspberries 
• Crushed graham crackers 

How it’s done:

1. First drain the cashews (can soak overnight or in very hot water for an hour or so)
2. Blend the drained cashews, coconut milk and maple syrup on high speed for about 8 minutes or until mixture is creamy
3. Drop 4-6 raspberries into popsicle molds and mash a bit with a fork 
4. Pour the “ice cream” mixture into the molds until almost full
5. Top each popsicle mold with the crushed graham crackers
6. Freeze overnight
7. ENJOY!