Gluten free Peanut butter banana protein pancakes 


Ingredients:

  • 1 c oats
  • 1/2 c almond milk
  • 1 tbsp powder peanut butter
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 egg
  • 1 scoop vanilla protein 

How it’s done:

  1. Add everything into the blender and blend away
  2. Heat a skillet on medium low heat and spray lightly with cooking oil
  3. Pour the batter onto the pan and cook for 3 minutes each side
  4. Top the pancakes with your favorite toppings. I used crushed peanuts, powdered peanut butter and bananas. 

ENJOY!

 

3 Ingredient Banana Protein Pancakes

This right here is as simple as it gets: banana, eggs and vanilla protein and bam you’ve got yourself a nice stack of pancakes. If you couldn’t tell already I LOVE sweets so yes I do enjoy pancakes, waffles, oatmeal loaded with berries and peanut butter in the mornings but I am always trying to find a healthy and easy way to make these things without having to buy a box mix. We all know box mixes are super easy when it comes to pancakes but what we don’t know is how much unhealthy ingredients are in that box. Many box mixes are packed with bleached flour, corn syrup, sugar, and a ton of words we can’t even pronounce. So i’ve got you covered for pancakes that are simple, taste great, gluten-free and have no added sugar in them.

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Ingredients:

  • 1 ripe banana mashed
  • 2 eggs (can sub 4 egg whites)
  • 1 scoop of vanilla protein

How it’s done:

  1. Mix all ingredients
  2. Pour into a non stick pan and cook for 3-5 minutes on each side
  3. Top with fresh fruit, pure maple syrup, honey, peanut butter
  4. ENJOY!