Chewy Chocolate Brownies

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  • 1 c creamy peanut butter (natural)
  • 3 tbsp cocoa powder
  • 2 tbsp chocolate protein powder
  • 6 tbsp organic coconut sugar
  • 1 tbsp pure maple syrup
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 c small dark chocolate chips

Frosting (optional): 

  • 1/2 c dark chocolate chips
  • 2 tbsp peanut butter
  • 1 tbsp coconut oil
  • 3 tbsp almond milk (sub any kind)

How it’s done:

  1. Preheat an oven to 350 and line a 8×8 glass dish with parchment paper
  2. Mix all the brownie ingredients in a bowl ( batter will be really thick that’s ok!)
  3. Pour the batter into the lined baking sheet and even out the batter
  4. Bake for 15-20 minutes take out and cool
  5. While brownies are cooling in a small saucepan melt chocolate chips, peanut butter, and coconut oil over low heat.
  6. Stir until smooth and shiny. Take off heat and add in the milk
  7. Once brownies are cooled add the frosting on the top
  8. Serve right away or place in the fridge for the frosting to set.
  9. ENJOY!

Peppermint Mocha Protein Brownies

What if I told you that you could eat brownies as a post workout snack? Well you can! These are around 100 calories per square and packed with protein, oats, and greek yogurt.

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  • 1/4 c strong coffee
  • 1/4 c cashew milk (Sub any kind)
  • 4 tbsp plain Greek yogurt
  • 2 eggs, 1 tsp vanilla
  • 1/4 tsp peppermint
  • 1 1/2 c oat flour (ground oats)
  • 1/2 c chocolate protein
  • 1/3 c coconut sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 c mint dark chocolate chips.  Preheat oven 350 and spray a square baking pan with coconut oil. Mix dry and wet ingredients and then combine. Bake for 15minutes! About 110 cals per brownie! •

How it’s done:

  1. Preheat oven to 350 and spray a square baking pan with coconut oil
  2. Combine all the wet ingredients in a medium bowl
  3. Combine all the dry ingredients in another bowl and then add the wet into the dry
  4. Mix well
  5. Bake for 15 minutes
  6. ENJOY!