Peanut Butter and Chocolate Swirl Cookies

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Ingredients: 

  • 3/4c almond flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp coconut oil
  • 2 tbsp honey
  • 2 tbsp peanut butter

How it’s done:

  1. Preheat oven to 350 and line a baking sheet with parchment paper
  2. Mix all the dry ingredients in a medium bowl besides the cocoa powder
  3. Add the coconut oil and cocoa powder to a sauce pan and whisk until it looks like melted chocolate, set aside
  4. In a small bowl mix the vanilla, honey, egg, and peanut butter and then mix into the dry ingredients
  5. Add the chocolate to the batter and mix *to get the swirl don’t over mix the chocolate in the batter
  6. Roll the batter into balls and bake for 10 minutes
  7. Topped mine off with a little coconut flakes (optional)
  8. ENJOY

Healthy Chocolate Chip Mini Muffins 

Ingredients:

  • 3/4 almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 egg
  • 2 tbsp coconut oil
  • 2 tbsp raw honey
  • 1/2 tsp vanilla
  • 2 tbsp dark chocolate chips (can add more)

How it’s done:

  1. Preheat oven to 350
  2. Mix all dry ingredients in a bowl and the wet ingredients in a different bowl
  3. Slowly add the wet to the dry
  4. Add chocolate chips
  5. Pour batter into a mini muffin tin
  6. Bake for 10 minutes
  7. ENJOY!