Peanut Butter and Chocolate Swirl Cookies

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  • 3/4c almond flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp coconut oil
  • 2 tbsp honey
  • 2 tbsp peanut butter

How it’s done:

  1. Preheat oven to 350 and line a baking sheet with parchment paper
  2. Mix all the dry ingredients in a medium bowl besides the cocoa powder
  3. Add the coconut oil and cocoa powder to a sauce pan and whisk until it looks like melted chocolate, set aside
  4. In a small bowl mix the vanilla, honey, egg, and peanut butter and then mix into the dry ingredients
  5. Add the chocolate to the batter and mix *to get the swirl don’t over mix the chocolate in the batter
  6. Roll the batter into balls and bake for 10 minutes
  7. Topped mine off with a little coconut flakes (optional)
  8. ENJOY

Vegan Peanut Butter Cookies

My obsession with peanut butter is REAL. These peanut butter cookies took only about 15 minutes and are made with only 6 ingredients! Drizzle of dark chocolate is optional but highly recommended 😉



  • 1/2 c creamy peanut butter
  • 1/4 c maple syrup
  • 2 tbsp coconut milk (sub any kind of milk)
  • 1 tbsp melted coconut oil
  • 1 tsp vanilla
  • 4-6 tbsp coconut flour

How it’s done:

  1. Pre heat oven to 350
  2. Mix all ingredients besides coconut flour
  3. Once mixed add coconut flour 1 tbsp at a time until a dough forms
  4. Roll into tbsp size balls and press down with a fork on a baking sheet lined with parchment paper
  5. Bake for 10-12 minutes
  6. ENJOY!

**If the dough is sticky when you are rolling add a touch of coconut oil to palms